Piscok Get inspired, save in your collections, and share what you love on PicsArt. Pisang cokelat (banana chocolate in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Check out piscok's art on DeviantArt.

Bahan Membuat Piscok

Bahan kulit :.
1/4 tepung terigu.
1 btr telur.
Sckpnya garam.
Sckpnya air.
Bahan isian :.
10 buah pisang raja (me 1 pisang potong jadi 3) sesuai selera.
1 ons meses.
Sckpnya gula pasir.
Bahan perekat :.
2 sdm tepung terigu.
Sckpnya air.
Minyak untuk menggoreng.

Langkah Memasak Piscok

Cara membuat kulit : siapkan baskom campur semua bahan kulit aduk, adonan tidak kental tidak encer..
Siapkan teflon tunggu panas, kuas teflon dengan adonan hingga ketebalan yang diinginkan, me asal rata aja, lakukan sampe selesai..
Ambil kulit isi dengan pisang, gula, dan meses kasi perekat yang terbuat dari campuran terigu+air, lipat memanjang sampe selesai..
Siapkan wajan kasi minyak dan goreng piscok hingga kecoklatan, gorengnya dengan api kecil aja karena cepet gosong. Selamat mencoba.

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