Roti Sisir aka Comb Bread Mocca Chocholate Roti manis dengan filling dark coklat dan meisis special. Cara pembuatan roti tawar atau roti kasino untuk berjualan roti bakar bandung enak dan mantap. Bread butter pudding merupakan sajian tambahan yang nikmat bila ditambahkan di atas meja.

Bahan Membuat Roti Sisir aka Comb Bread Mocca Chocholate

200 g high protein flour.
50 g low protein flour.
40 g sugar.
1 tbsp chocholate powder.
1 tbsp instan yeast.
2 tbsp mocca liquid.
2 egg yolks.
125 ml cold liquid milk.
35 g butter.
1 teasp salt.
For spread :.
3 tbsp evaporated milk.
1/2 egg yolk.

Langkah Memasak Roti Sisir aka Comb Bread Mocca Chocholate

Mix all dry ingredients..
Add the egg and liquid milk a little while kneading, until smooth..
Add butter and salt, knead until smooth and elastic. 💪.
The dough is rounded and let proof 30 minutes.
Divide the dough into 12-14 parts, and round it. Proofing for 15 minutes.
Take a dough, roll it round and fold it in half..
Arranged in a baking pan or brownie pan like an example 😂 Do it until the dough runs out. Uff 😱.. not neat....
Let proof 45-60 minute. OMG... 😬. 😨 pating glenuk ngono? 😌 😥.... the dough is smeared with spread.
Baked temperature of 200 ° C, for 25 minutes.
Tara.... Comb Bread Pating Glenuk 😆 so messy.. yea huh.. Yummy 🍞 😋 😘.

Catatan: Hasil dari percobaan pertama ini adalah roti bluder yang empuk tetapi tidak seringan rotinya pak Yongki. Ringan itu maksute yang kayak kapas-kapas gitu loh. Sari Roti Roti Manis Isi Krim Mocca. Resep roti yang enak dan mudah dibuat. There is a natural balance in bread you should never lose sight of ~. coba cek ke roti lapis keju, tdk mirip roti sisir banget sih.

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