Wheat Bread and Peanut Butter Enjoy as is, or with extra peanut butter and banana slices on top! Peanut butter, which is high in monounsaturated fat, can still be part of a healthy weight-loss plan. Burning more calories than you consume by eating mindfully and exercising is the proven formula for weight loss.

Bahan Membuat Wheat Bread and Peanut Butter

150 gram tepung gandum.
100 gram tepung terigu.
1 sendok makan Permifan.
1 sendok makan gula.
Sejumput garam.
250 ml air hangat.

Langkah Memasak Wheat Bread and Peanut Butter

Masukan gula, garam dan air hangat ke dalam baskom, aduk sampai larut..
Tambahkan tepung gandum, tepung terigu dan ragi ke dalam larutan air hangat. Aduk rata..
Setelah itu, tutup adonan dengan plastik agar adonan mengembang..
Setelah mengembang uleni kembali sampai benar-benar rata. Jika agak lengket boleh ditambah tepung lagi sedikit demi sedikit..
Lalu cetak di loyang, tutup kembali sampai benar-benar mengembang lagi..
Panaskan baking pan atau alat pemanggang lainnya, dengan api sedang. (Aku pake teplon pemanggang kue)..
Kiranya sudah panas, masukan loyang yang berisi adonan, panggang kira-kira 30 menit sampai adonan matang. Tusuk adonan, jika tidak lengket berarti sudah matang. Angkat dan dinginkan dengan suhu ruangan..
Potong-potong rotinya, dan oleskan peanut butter atau sesuai selera..

Nutrition facts label for Peanut Butter Sandwich on Whole Wheat. Caloric Ratio Pyramid for Peanut Butter Sandwich on Whole Wheat. This feature requires Flash player to be. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the It is by far the best banana bread I've ever had.

Get Latest Recipe : HOME