3.Mongolian Beef Tofu #rabubaru #bikinramadanberkesan Remove tofu from water and thoroughly pat with paper towels to dry. Slice tofu in half lengthwise, then quarter it by cutting it in half along the narrow sides. Mongolian Beef is one of the best Chinese recipes.

Bahan Membuat 3.Mongolian Beef Tofu #rabubaru #bikinramadanberkesan

300 gr daging sapi,iris tipis.
1 bh bawang bombay, potong2.
3 siung bawang putih,iris halus.
5 bh tahu sutera,potong kotak.
Bumbu perendam:.
1 sdm kecap manis.
1 sdm kecap asin.
1 sdm saos tiram.
1 sdm madu.
1 sdm shaoxing wine.
2 sdm tepung maizena.
Taburan:wijen sangrai.

Langkah Memasak 3.Mongolian Beef Tofu #rabubaru #bikinramadanberkesan

Lumuri daging sapi dgn bumbu perendam,diamkan 1 jam di kulkas.
Panaskan minyak,tumis bawang Bombay & bawang putih sampai harum,Masukkan daging,masak sampai daging berubah warna.
Tambahkan tahu,masak sampai matang. Taburi wijen sangrai.
Panaskan minyak,tumis bawang Bombay & bawang putih sampai harum,Masukkan daging,masak sampai daging berubah warna.
Tambahkan tahu,masak sampai matang. Taburi wijen sangrai.

It's made with crispy tofu, an addictive sweet and savory sauce, green onions, and shredded carrots. Served with a hearty serving of brown rice or soba noodles, it's a dinner you will make again. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three.

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