Puff Pastry (kulit pastry) A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Yes, you can buy puff Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough.

Bahan Membuat Puff Pastry (kulit pastry)

It's 500 gr of Tepung protein tinggi.
It's 10 gr of gula pasir.
It's 7 gr of garam halus.
Prepare 255 ml of air es.
You need 250 gr of korsvet.
You need 50 gr of margarin.

Langkah Memasak Puff Pastry (kulit pastry)

Pipihkan korsvet (masukan dalam plastik kiloan lalu gilas).
Mix bahan kering, kemudian masukan air sedikit demi sedikit (speed 1).
Masukan margarin lalu mix dengan speed 2/3 sampai tercampur rata (tidak perlu kalis).
Taburi meja gilas dengan sedikit tepung lalu gilas adonan sampai membentuk persegi panjang tipis.
Gunting plastik korsvet bagian pinggir lalu letakan korsvet diatas lembaran adonan (2/3 adonan).
Lalu tutup seperti amplop (pastikan tidak ada tepung yg menempel saat dilipat), diamkan sejenak sambil ditutup plastik.
Gilas/tipiskan, lalu lipat double.
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Diamkan adonan sebentat sekitar 5 menit dengan ditutup plastik.
Gilas adonan.
Ulangi langkah 7, 8, 9, 10, Lalu lipat single.
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Diamkan dengan ditutup lastik lalu gilas dan lipat single kembali. Diamkan sambil ditutup plastik.
Gilas/tipiskan adonan dan potong sesuai kebutuhan, simpan dalam plastik warp per masing2 lembaran.
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Plus, who has time to roll out all that dough? As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Includes a recipe for puff pastry plus details on how to cook and store in the refrigerator or freezer before use. Puff pastry can be used in a variety of sweet and savoury recipes including steak and kidney pie, beef Wellington, sausage rolls, apple turnovers, strudel, vol-au-vents, mille feuilles and.

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