After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.
Bahan Membuat Popcorn caramel
- Biji jagung 1 bungkus.
- Minyak goreng secukupnya, sampe biji jagung nya terendam.
- 5 sendok Gula.
- 1 sdt Garam.
- 50 ml Air.
Langkah Memasak Popcorn caramel
- Siapkan panci atau wadah untuk memasak, kalau bisa yg besar. Panas kan minyak lalu tuang biji jagung. Rata kan, dan tutup wadah tersebut..
- Saat bunyi meletup sudah terdengar, guncang-guncang wadah agar panas merata dan jagung menjadi teraduk..
- Tunggu sampai bunyi meletup tidak lagi terdengar. Sisihkan jagung yg sudah mengembangkan..
- Siapkan wadah lain untuk membuat caramelnya. Aku pake campur aja semua garam, gula dan air. Lalu panaskan hingga berbuih. Matikan api..
- Campur jagung yang sudah mengembang ke dalam caramel. Aduk rata. Dinginkan..
- Popcorn caramel siap dinikmati.
This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Make a batch of this sweet and buttery caramel popcorn to share with friends.
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