Biryani ayam (biryani dajaj) Ambur biryani recipe with video - One of the most well known south Indian biryani variety is this Ambur star biryani. Ambur is a small town in Vellore district of Tamilnadu which Ambur biryani has a more dominant taste and flavor of the meat than any other biryani due to the minimal usage of spices. Beriani atau biryani merupakan salah satu hidangan klasik khas India yang umumnya akan disajikan pada upacara pernikahan dan berbagai perayaan penting lain.

Bahan Membuat Biryani ayam (biryani dajaj)

Saparoh ayam potong jadi 4.
3 cup beras basmati (rendam 20 menit).
1 buah bawang bombay (iris tipis).
3 siung bawang putih (iris tipis).
2 sdm yogurt.
1 smd daun mint.
2 lembar daun bawang (cincang).
Kapulaga.
Cengkeh.
Jinten.
Kayu manis.
Bunga lawang.
3 sdm Bumbu biryani merk shan.
Timun dan tomat iris tipis utk lalapan.

Langkah Memasak Biryani ayam (biryani dajaj)

Tumis bawang putih, bombay kemudian masukan potongan tomat, daun salam, jahe, bumbu biryani, cengkeh, kapulaga, jinten, bunga lawang, kayu manis.. tumis sampai harum.
Kemudian masukan ayam. Aduk2. Tambahkan air (dikira2 saja), yogurt, daun mint, daun seledri. Beri garam dan penyedap rasa, cicipi rasa..
Masak hingga ayam matang... pisahkan ayam nya..
Cuci beras yg sudah di rendam sampai bersih. Kemudian masukan kaldu ayam.. masak nasi di magicom hingga matang. Air nya bisa dikira2 saja ya.
Goreng ayam sampai kecoklatan aja...
Sajikan di nampan.. tata nasi, ayam dan lalapan... masyallah nikmat sekaliii....

This is a mildly spiced and delicately flavored dum cooked layered paneer biryani. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with. Ayam pejantan, Beras, Bawang merah, Bawang putih, Bumbu Masala, Jahe, Tomat, Susu. Nasi biryani jawa magic com. beras, ayam, bumbu kari ayam (saya pakai finna food), santan kental, bawang putih (cincang), serai (geprek), daun salam, jahe (geprek).

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