So chicken-fried steak is German Schnitzel translated to American food products. This on its own would be too simple and short to make up a full episode, so today we're going to make a rump steak schnitzel topped with this cheese sauce. Schnitzel is a traditional German dish.
Bahan Membuat Schnitzel • Simple Steak
- 300 gr daging ayam.
- 300 gr daging sapi/pork.
- 2 butir telur.
- 3 siung bawang putih.
- 1 sdt garam.
- 1 sdt merica bubuk.
- 1 sdt oregano (opsional).
- Secukupnya tepung roti.
- Secukupnya butter/margarin.
Langkah Memasak Schnitzel • Simple Steak
- Iris tipis daging, tidak terlalu tipis sekitar 1 cm, lalu tusuk2 dengan garpu agar empuk dan bumbu mudah meresap..
- Siapkan 2 butir telur, lalu kocok lepas..
- Tumbuk/uleg halus bawang putih..
- Masukkan bawang putih halus, garam, merica dan oregano ke kocokan telur. Aduk rata. Klo pake royco, garamnya dikurangi/gak usah ditambah garam..
- Masukkan daging satu per satu hingga terendam/terlumuri telur. Diamkan sekitar 10 menit agar bumbu meresap..
- Taruh beberapa genggam tepung roti di piring. Ambil sepotong daging, angkat dan biarkan adonan telurnya tidak menetes baru taruh di tepung roti. Lapisi merata daging dengan tepung roti. Sisihkan. Lakukan hingga semua daging terlumuri. Simpan di kulkas agar set..
- Panaskan butter. Taruh daging di wajan datar, tutup. Masak dengan api kecil. Apabila sudah kecoklatan baru dibalik. Tutup wajan, agar panasnya merata..
- Taraaa..! Steaknya pun jadi.. 😍😘👌.
- Selanjutnya lihat resep untuk saus yaa.. Sebaiknya saus disiapkan bahan2nya saat menunggu daging dimarinasi/direndam bumbu, dan saat setelah dilumuri tepung roti dan ditaruh di kulkas saatnya menggoreng daging. Selamat mencoba 😉😎.
This is undoubtedly a quick steak seasoning, one that you can easily double or even triple, which you'll probably want to do if you grill frequently. This recipe is your failsafe seasoning blend. Simple Steak Slicing: Cutting a steak is not as simple as slicing a loaf of bread. There are a few small details that must be observed in order to get a clean, solid looking cut. This on its own would be too simple and short to make up a full episode, so today we're going to make a rump steak schnitzel topped with this cheese sauce.
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