Rice Cooker Kimchi Fried Rice So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki mushrooms give a nice crunchy feel to the dish. Top it with fried eggs for something extra!

Bahan Membuat Rice Cooker Kimchi Fried Rice

2 sdm minyak wijen.
2 gelas takar beras.
350 gram kimchi matang / ripe kimchi, sisihkan airnya.
2 lembar daun bawang, potong mendatar.
4 siung bawang putih, cincang kasar.
1 sdm kecap manis.
4 buah sosis.
3 sdm bubuk cayenne.
Secukupnya air matang untuk menanak.
2 butir telur.
Secukupnya garam.
Secukupnya merica.

Langkah Memasak Rice Cooker Kimchi Fried Rice

Masak telur menjadi telur orak-arik. Sisihkan..
Potong sosis mendatar. Tumis sosis hingga matang. Sisihkan..
Tumis bawang putih & daun bawang 2 menit. Masukkan beras yg sudah dibersihkan. Tumis selama 20 detik. Pindahkan ke rice cooker..
Tuangkan air matang. Masukkan kimchi. Bumbui dengan garam, bubuk cayenne, & kecap manis. Aduk rata. Masak hingga matang..
Apabila campuran nasi sudah matang, masukkan telur orak-arik & sosis ke dalam rice cooker. Aduk rata..
Sajikan..

Kimchi fried rice can be made with or without meat. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Cooking kimchi fried rice is easy and super flexible. I actually found it difficult to create this recipe, because I always cook it differently, using whatever I.

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