Edamame mushroom miso soup Simmer the stock: Add the stock, ginger and garlic to a large pot and bring to a simmer while you make the mushrooms. Cook the mushrooms: Melt butter in a skillet then add the mushrooms and cook for a few minutes then add the soy sauce, miso and more butter and cook until softened and browned. Cook the eggs: Bring a small pot of water to the boil.

Bahan Membuat Edamame mushroom miso soup

1 bungkus mie shirataki biru yg sudah di cuci dgn air panas.
4 lembar sawi putih.
1 lembar rumput laut kering yg sudah di rendam air hangat/wakame.
50 gr jamur champignon.
100 gr jamur kuping.
50 gr edamame yg sudah di kupas.
5 siung bawang putih iris.
15 ml kecap ikan.
7,5 ml minyak zaitun.
7,5 ml minyak wijen.
1 sdm Kaldu jamur bubuk.
5 gr dashi (bisa skip).
1 sdm penuh miso putih yg di cairkan.

Langkah Memasak Edamame mushroom miso soup

Rebus air hingga mendidih. Masukan bawang putih dan edamame 5 menit lalu masukan jamur kuping rebus lagi 5 menit. Selanjutnya masukan jamur champignon..
Masukan kecap asin, minyak wijen, minyak zaitun, dashi & kaldu jamur diam kan hingga 2 menit.
Setelah itu masukan sawi putih. Diamkan lagi hingga 3 menit masukan shirataki. Diam kan lagi 5 menit lalu masukan rumput laut..
Terakhir masukan bumbu miso. Tunggu mendidih lalu angkat. Jangan lama lama..
Sajikan di mangkok. Siap di sajikan 😊. Di makan hangat hangat tanpa nasi dan minum ocha hangat. Nikmat sekali rasanya 😆.

Usually I serve miso soup as part of our "sushi meal." I make or buy vegetable sushi rolls, cook some edamame, toss some green leafies with some tahini dressing, and make a simple miso soup. On a recent rushed weeknight, I decided to skip all the separate dishes and just throw everything into the soup. Ladle the mushroom soup with the mushrooms on top and garnish with the cilantro, chives and chili pepper to taste. This soup is delicate, yet filling enough to serve as a complete meal (as Jeanine suggests, you could add cubed tofu or a poached egg to make it a meal - or even shredded chicken, edamame, etc!). Miso soup is one of my favorite dishes, because it is so inherently simple and really lends itself to tons of different variations.

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