Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso soup

Tahu putih.
Jamur enoki.
Seaweed kering.
Daun bawang.
Miso paste.

Langkah Memasak Miso soup

Siapkan bahan bahan.
Potong potong tahu dan bahan lain nya.
Masukan 500 ml air..didihkan..lalu masukan semua bahan..masak sampai seaweed kering mengembang.
Masukan 1 sendok sayur (kurang lebih ga penuh sih) paste miso..larutkan dahulu dengan air..agar tercampur merata.
Koreksi rasa..saya tidak menambahkan bumbu apa pun..hanya miso paste saja..siap di sajikan.

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

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