Miso Udon Soup It's deeply savory and topped with an assortment of ingredients. The miso broth for miso udon noodle soup is a simple mixture of miso paste and dashi stock. The miso paste may either be white miso paste, red miso, or a combination of both types of miso known in Japanese as awase miso.

Bahan Membuat Miso Udon Soup

1 bungkus udon basah.
400 ml air.
1 buah tahu putih potong.
Wortel secukupnya, potong korek.
1 sdm wakame kering.
1 sdm pasta miso.
1 sdm dashi.
secukupnya Kecap asin.
secukupnya Gula dan kaldu.
sesuai selera Topping.
Saya :.
Bakso naruto.
Telur rebus.
Ayam bbq.

Langkah Memasak Miso Udon Soup

Wakame atau rumput laut direndam pake air angit sampai mengembang, sisihkan....
Panaskan air sampai mendidih, masukan wortel dan dashi rebus wortel sampai tingkat kematangan yg di inginkan.
Masukan pasta miso, caranya cairkan pasta dgn kuah yg sedang dimasak baru dimasukan.
Masukan tahu masak sampai matang.
Terakhir tambahkan gula, kecap asin dan kaldu, test rasa, lalu masukan wakame nya.
Kalo susah pas matikan kompor.
Di panci yg lain didihkan air dan rebus udon sampe mateng.
Setelah udon mateng tiriskan, lalu taro dalam mangkok, kemudian siram dengen kuah miso lalu kasih topping, udah gitu doank.

This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge. Thick and satisfying udon noodles, sautéed chewy shiitake mushrooms, juicy bok choy (one of my most favourite greens), and soft tofu cubes all swimming in a gorgeous miso broth. Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it hearty enough to be the main dish. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.

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