Apple toast roll ups (apple pie versi mudah) Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar. These toast roll-ups are a real treat for a breakfast or brunch that tastes like Fall.

Bahan Membuat Apple toast roll ups (apple pie versi mudah)

2 bh apel ukuran sedang, kupas dan potong dadu kecil.
1 sdt bubuk kayu manis.
2 sdm air perasan lemon.
10 slice roti tawar, buang pinggir2nya.
cheese spread / cream cheese.
margarin/butter.

Langkah Memasak Apple toast roll ups (apple pie versi mudah)

Masukkan potongan apel, bubuk kayu manis, air perasan lemon di panci kecil. Masak dengan api kecil kurleb 3 menit, sampai apel melunak. Sisihkan.
Buang pinggir2 roti tawar dan gilas roti tawar sampai pipih.
Olesi roti tawar yang sudah digilas dengan cheese spread atau cream cheese.
Beri 1-2 sdm campuran apel dan gulung.
Panaskan teflon dan olesi dengan margarin/mentega.
Panggang gulungan roti hingga berubah warna kuning keemasan.
Sajikan hangat :).

When placing your roll ups on your pan, be sure the have the seam side down. Once they come out of the oven if you notice the shape is a little bit flat, you can just give them a. Making these french toast roll ups is so easy. Simply flatten your bread, apply peanut butter, place some Start rolling from the side where you have the apples. The ends will stick easily because of the peanut butter.

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