Salmon steak saus mushroom cream Checkout the secret ingredient to achieving the perfect sear for the blackened salmon. In part, salmon has amazing health benefits, but even better, it's such a. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks.

Bahan Membuat Salmon steak saus mushroom cream

Salmon.
1 potong ikan salmon segar.
1/2 siung bawang putih.
1/3 sdt atau secukupnya garam dan lada bubuk.
Mushroom cream sauce.
30 gram jamur champignon iris tipis/ beli yang sudah diiris.
1/3 siung bawang putih.
60 ml susu full cream.
1/2 sdt lala bubuk.
1/4 sdt kecap (sedikit saja).
secukupnya Garam dan penyedap rasa jamur.

Langkah Memasak Salmon steak saus mushroom cream

Salmon: marinasi salmon dengan cara lumuri bawang putih cincang, garam, dan lada. Diamkan selama 15-20 menit.
Panaskan pen datar beri sedikit olesan margarin lalu masukan salmon. Masak hingga matang.
Membuat sause: cincang halus bawang putih lalu maukan ke dalam pen yang sudah dipanaskan sebentar dengan margarin.
Setelah bawang putih sudah wangi masukan jamur dan adui rata.
Masukan susu full cream dan beri garam, lada, dan kecap (memberikan sedikit rasa manis dan memberikan warna sauce) secukupnya.
Setelah matang sajikan sauce diatas salmon dan berikan tambahan kentang goreng. Selamat mencoba:).

In this case I happened to have some elk steaks and spring porcini mushrooms, but obviously beef and button mushrooms from the store will work fine. Meanwhile, heat the oil for the sauce in a large skillet over medium-high heat. Mix in the flour until well combined. Bring to a simmer and cook until sauce thickens. Stir in the whipping cream and season with salt and pepper.

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