Heat, stirring frequently, until the chips melt and the mixture is smooth. Remove from the heat, stir in the espresso powder, and set the mixture aside. Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe!

Bahan Membuat Chocolate cheesecake

165 g keju.
500 ml susu cair.
22 gram milo bubuk.
secukupnya Biskuit regal.
3 sdm mentega.
3 sdm gula pasir.
2 sdm tepung maizena.
3 sdm susu kental manis.
1 bungkus agar agar swallow (rumput laut).
Secukupnya selai coklat.

Langkah Memasak Chocolate cheesecake

Siapkan bahan bahannya.
Hancurkan biskuit regal dan campur biskuit dengan bubuk milo, lalu campurkan lelehkan 4 sdm mentega. Padatkan lalu simpan dalam kulkas selagi bikin adonan..
Parut semua keju, campurkan dengan 500 ml susu cair, 3 sdm susu kental manis, 3 sdm gula pasir, sebungkus agar agar swallow. Masak dan aduk hingga mendidih, lalu campurkan 2 sdm tepung meizena yang sudah dilarutkan dengan air. Aduk hingga mengental dan angkat.
Masukkan adonan ke box tadi lalu diamkan di kulkas 1,5 jam.
Kalau sudah 1,5 jam beri selai coklat diatasnya, dan chocolate cheesecake siap dimakan..

This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you'll ever try! To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder.

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