Choco Nut Cake (Dessert Box) Topped with espresso-laced ganache, it's an excellent dinner party or Passover dessert. If you're nuts for chocolate (and peanuts), this simple cake is for you! This tasty cake, and its brown sugar, cinnmon and walnut streusel, is the perfect companion to a mug of steaming coffee.

Bahan Membuat Choco Nut Cake (Dessert Box)

6 butir Telur.
100 gr Gula Halus.
1 sdm SP.
100 gr Terigu.
20 gr Maizena.
1/2 sdt Vanili.
125 gr Mentega (lelehkan).
Bahan Selai:.
Selai Kacang (liat resep saya sebelumnya).
Selai Coklat.
Bahan Topping:.
Kacang Tanah (cincang kasar).
Gula Pasir.
Bahan Ganache:.
100 gr DCC.
65 ml SKM.

Langkah Memasak Choco Nut Cake (Dessert Box)

Lelehkan mentega. Biarkan dingin dalam suhu ruang..
Mixer telur, gula dan SP sampai mengembang..
Lalu masukan terigu, maizena, vanili secara perlahan; mixer sampai putih mengembang dan kaku..
Matikan mixer. Masukkan mentega dan aduk dengan spatula sampai rata..
Masukkan kedalam loyang ukuran 24×24×4..
Panggang dengan suhu 200C° dan waktu kurang lebih 20 menit..
Setelah dingin bolu dibagi menjadi 3 bagian. Oleskan dengan selai kacang, tumpuk dengan bolu lain dan isi lagi dengan selai coklat; tumpuk lagi..
Potong kue mengikuti ukuran box..
Sekarang kita buat ganache; cairkan DCC dan campur dengan SKM. Lalu tuang diatas cake..
Beri topping kacang dan gula pasir..

Full of richness of nuts and chocolate, you would definitely beg for more. Nuggets of crunchy nuts crammed between layers of moist bread, we won't be surprised if you gorge on this cake after a bite! The energy of chocolate and the nutrition of peanuts, which meet the modern people. Um muito obrigado pela excelente recepção que tivemos em belém 😁😁. This easy dessert starts with a German chocolate cake mix and has a gooey caramel center--it's almost like a candy bar!

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