Beef Teriyaki The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

Bahan Membuat Beef Teriyaki

250 gram daging sapi.
2 buah bawang bombai ukuran kecil.
Bahan Marinasi.
1 sdm minyan wijen.
1 sdm saos tiram.
1 sdm madu.
1 sdm kecap asin.
2 sdm kecap manis.
1/2 sdt merica bubuk.
3 siung bawang putih, haluskan.
1 ruas jahe, haluskan.

Langkah Memasak Beef Teriyaki

Iris Dan Potong memanjang daging, Lalu cuci bersih.
Campurkan semua bahan marinasi, lalu lumurkan pada daging. Diamkan selama 2jam.
Masak hingga daging empuk..
Tambahkan bawang bombay.koreksi rasa....

Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat.

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