Butternut squash, feta and spinach muffin (savoury) That's where savory muffins come in. At first glance, these butternut squash and lentil muffins might look like they're studded with chocolate chips. Butternut squash season is soon coming to an end - so bake up a batch of these to enjoy before you become obsessed with spring produce!

Bahan Membuat Butternut squash, feta and spinach muffin (savoury)

Prepare 2 1/2 cup of almond meal.
Prepare 3 butir of telur ayam.
It's 1 sdm of lemon juice.
Prepare 2 sdm of mustard sauce.
Prepare 1/2 sdt of baking soda.
Prepare 3/4 sdt of smoked paprika powder.
It's 2 sdm of butter yg sudah dilelehkan.
Prepare 1/4 cup of almond milk.
It's 2 cup of bayam, dipotong kecil2.
You need 1 cup of feta, potong dadu.
It's 1 cup of butternut squash, potong dadu.
Prepare 1 sdm of olive oil.

Langkah Memasak Butternut squash, feta and spinach muffin (savoury)

Panaskan oven 180 derajat Celcius. Panggang butternut squash yg sudah di campur dengan olive oil hingga matang..
Kedalam mangkok mixer masukkan almond meal, telur, baking soda, mustard, smoked paprika, lemon juice, mentega yg sudah dilelehkan, almond milk campur hingga rata..
Kemudian masukkan feta, bayam, dan butternut squash kedalam adonan almond meal, aduk menggunakan spatula hingga rata..
Masukkan adonan kedalam cetakan muffin yang sudah dialasi dengan kertas muffin. Taburi dengan irisan almond jika suka..
Panggang kedalam oven yg sudah dipanaskan 180 derajat celcius hingga matang, kurang lebih 20 menit..

Most restaurants and families serve butternut squash and spinach as vegetable side Bring the mixture to taste with salt and pepper. Get of the heat and sprinkle with lemon juice, crumbled feta and roasted pine nuts or pumpkin seeds. Roasted butternut squash is so deliciously sweet against the spinach and red onion. The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad.

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