Wajik Gula Aren/ Palm Sugar The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a. Gula Aren khas Cikotok ini sangat nikmat disajikan untuk minuman alpukat kocok, kacang ijo, jahe, kopi, bubur sumsum, es kelapa muda dam minuman lainnya.

Bahan Membuat Wajik Gula Aren/ Palm Sugar

250 gr beras ketan.
100 ml santan encer.
Bahan gula:.
150 gr gula merah (sy 2bh blok bulat gula aren).
25 gr gula pasir (sy skip).
200 ml santan kental.
1/2 sdt garam.
Beberapa helai pandan.

Langkah Memasak Wajik Gula Aren/ Palm Sugar

Rendam beras ketan minimal 2 jam..
Setelah 2 jam kukus bersama santan encer, aduk rata. Kukus +/- 25-30 menit (sesuaikan) atau sampai matang..
Iris halus gula aren/gula merah lalu masak bersama santan garam pandan, aduk rata sampai cair dan menyatu dan matang..
Tuang bahan gula cair ke dalam wadah ketan, bisa sambil di wajan diaduk sampai lengket atau di wadah aduk sampai rata..
Setelah itu cetakan dialasi kertas roti dan beri ketan gulanya dicetakan dan padatkan. Diamkan sampai dingin dan wajik sudah set baru dipotong..

Palm sugar is brown in colour and comes from the sap of the flowers of palm trees. This was expensive but exactly what I was looking for. The flavour of toddy palm sugar cannot be replicated by cane or coconut sugar. This is the flavour that I need for my chutneys, ducana, suman and cassava pone. Coconut sugar is now being sold here.

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