No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Bahan Membuat Chicken Katsu

1 buah dada fillet, saya belah jadi 6.
Bahan halus.
5 siung bawang putih.
1/2 sdt marica bubuk.
1 sdt bubuk bawang putih.
Bumbu lumuran.
5 sdm tepung terigu apapun.
3 sdm tepung maizena.
1/2 sdt kaldu jamur (kalo gak ada bisa ganti kaldu ayam saja).
1/2 sdt garam.
1/2 sdt bubuk bawang putih.
1 buah telur besar, kocok lepas.
5 sdm munjung tepung panir.

Langkah Memasak Chicken Katsu

Campur semua bumbu halus..
Oleskan dada ayam satu persatu dengan campuran bumbu halus. Diamkan 30 menit..
Setelah 30 menit. Balur dada ayam satu persatu ke dalam tepung terigu, lalu telur kemudian tepung panir. Hingga semua dada ayam selesai..
Bisa langsung digoreng atau taruh di freezer, jika ingin digoreng kemudian..

A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served?

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