Salmon Nigiri Sushi Essentials like nori seaweed, or zu and soy sauce can be complemented with useful, but optional tools like the hangiri (bamboo rice cooling bowl) or a bamboo mat. Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari.

Bahan Membuat Salmon Nigiri Sushi

Nori potong memanjang, aku pake merk manjun.
Kikkoman Mirin halal no alcohol, campur ke nasi agar gurih2 manis.
Salmon.
Kikkoman all purpose soy sauce.

Langkah Memasak Salmon Nigiri Sushi

Siapkan bahan. Cuci bersih salmon fillet tipis2 menyerong, kucurkan jeruknipis, sisihkan..
Kepal2 nasi, Tambahkan irisan salmon keatas nasi sambil dipadat2kan. Blowtorch salmon, kl mo mateng welldone di panggang diatas teflon jg silakan. Ambil nori, kita buat black belt, rekatkan dg memberi sedikit air di ujung nori agar lengket..
Sajikan dg pelengkap (soysauce, wasabi, ginger, dll). Selesai..

Try it with wasabi & soy sauce!. Fresh, hand cut salmon on sushi rice. Try it with wasabi & soy sauce! Saikyo miso-broiled salmon nigiri sushi, made with salmon that has been marinated in saikyo miso and slightly cooked with a blowtorch. Image by Roberto Maxwell on Flickr.

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