Carrot Cake Palem Sugar with creamcheese Frosting.. This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. Carrot Cake is one of my favourite cake. I pulled the cream cheese frosting out of the fridge too far in advance and between the hot lights that I use for filming, the lack of AC A wonderfully moist, perfectly spiced carrot cake recipe.

Bahan Membuat Carrot Cake Palem Sugar with creamcheese Frosting..

150 gr butter/margarine.
3 butir telur.
50 gr gula pasir halus.
75 gr gula palem.
175 gr tepung terigu kunci/segitiga.
1 sdm baking powder.
1 sdt baking soda.
1 sdt bumbu spekoek (aku pake bubuk kayu manis, coz gak punya spekoek).
200 gr wortel impor (diparut pake parutan keju).
150 gr kismis.
Bahan Frosting:.
60 gr butter.
150 gr creamcheese.
300 gr gula halus.
2 sdm parutan kulit lemon.

Langkah Memasak Carrot Cake Palem Sugar with creamcheese Frosting..

Kocok semua bahan cake, kecuali wortel & kismis, sampai mengembang, kemudian masukkan wortel & kismis aduk rata dgn spatula....
Tuang adonan ke dalam loyang yg sudah dioles margarin,.
Panaskan oven sampai 180°, panggang kue kurleb 25 menit...setelah matang angkat dinginkan..
Cara buat frosting creamcheese: Kocok butter & creamcheese sampai halus, kemudian masukkan gula halus sedikit2 sampai mengembang dan tercampur rata, masukkan parutan kulit jeruk lemon...siap digunakan.... Hias kue sesuai selera...aku pake hiasan frosting creamcheese ditambah pewarna orange & hijau....masukkan piping bag...semprotkan menyerupai wortel, warna ijo nya buat tangkai nya...taraaaaa.....enaaaakkk dehh...
Cake nya lembutttt....creamcheese nya jg enaakkk...ada wangi2 lemon nya...gak terasa wortelnya, anak2 yg gak suka wortel bisa jadi suka klo makan xake ini...😁😁 cara lain maem wortel..
One slice never enough...😁😁.

This results in a frosting that's..best homemade carrot cupcakes topped with cream cheese frosting and edible carrot toppers. While the cupcakes are moist and the cream cheese frosting is as tangy and smooth as ever, I'd be In the bowl of a stand mixer fitted with the paddle attachment, beat together the eggs, sugar and. For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cakes with carrots in them but I have never perfected the cream cheese frosting so this would be good one to try.

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