Capjay ala Chinesefood Prepare the ingredients according to the. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China.

Bahan Membuat Capjay ala Chinesefood

300 gr Wortel import (setara 2 wortel ukuran besar).
250 gr Kembang Kol.
1 ikat Sawi hijau.
100 gr Jamur kuping kering, rendam dg air.
100 gr Ayam dada potong kecil-kecil.
6 bh Baso ikan, potong sesuai selera.
6 bh Baso sapi, potong sesuai selera.
100 gr Udang.
250 ml Kaldu ayam.
1 siung bawang bombay rajang kasar.
5 siung Bawang putih.
Seasoning :.
Secukupnya Penyedap.
Secukupnya Gula.
Secukupnya Garam.
Secukupnya Kecap asin.
1 sdm Minyak wijen.
1 sdm Saus raja rasa.
3 sdm Saus tomat.
1 sdm Tepung Maizena, larutkan dengan air.
1 sdt Lada.

Langkah Memasak Capjay ala Chinesefood

Cuci bersih dan potong semua sayuran sesuai selera, sisihkan.
Tumis bawang putih geprek masukkan bawang bombay, udang dan ayam. Setelah ayam kaku masukkan wortel, kembang kol dan jamur. Tambahkan kaldu, masak sebentar.
Masukkan sawi hijau kemudian baso sapi dan baso ikan. Tambahkan bumbu2, terakhir tuangi dengan larutan maizena. Masak sebentar lalu sajikannn..hmmmm.

This recipe for congee, or Chinese rice porridge, is a great vegetarian breakfast option and an all-around comforting meal (even for dinner). Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia) is characterized by the mixture of Chinese with local Indonesian style. Kunci atau rahasia dari cara membuat capjay yang enak, lezat dan aromanya mengundang selera resep capcay ala restauran. Consists of fresh vegetables, eggs and chicken meat with a very delicious flavor - stock image. Authentic Chinese Food Tours for Gourmets.

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