Ingat ya, Like, Comment, Share dan Subscribe. YTrecipe, Recipes, Cara Memasak, Resep Masakan, Bumbu Masak, Sekolah Memasak, Panduan Memasak Cendol Cake. Proud Malaysians wouldn't say "no" to this cake.
Bahan Membuat Cendol Rainbow Simple
- 25 gr tepung beras (Roseband).
- 50 gr tepung sagu (Hunkue).
- 1 sdm Agar agar plain (1bgks).
- 350 ml air.
- Sedikit garam.
- Secukupnya Es batu.
- secukupnya Pasta / Perwarna makanan.
- Bahan campur sesuai selera:.
- Santan.
- Gula merah (cair).
- Air Gula pandan.
- Secukupnya Es batu.
Langkah Memasak Cendol Rainbow Simple
- Campur semua bahan bagi beberapa bagian untuk dibeli warna, dimasak sampai mengental..
- Lalu tuang kecetakan cendol yg bawahnya ditampung dengan baskom yg di isi air es. Setelah selesai saring cendol angkat..
- Isi gelas dengan es batu, cendol campur sesuai selera masing masing..
Some people make it solely using rice flour, while others with mung bean flour. I tend to use both when I ma. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along. Other than BBQ, my summer favorite has got to be shaved ice—a thirst quencher and lovely dessert for the hot summer days. Shaved ice is very popular in Malaysia; called Ice Kacang (in Penang) or simply ABC elsewhere in Malaysia, it's a popular dessert commonly sold by street vendors.
Get Latest Recipe : HOME