Bolu pesimis (rice cooker) The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. The trick is to follow the manufacturer's instructions. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster.

Bahan Membuat Bolu pesimis (rice cooker)

250 gr tepung terigu.
200 gr gula pasir.
2 butir telur.
2 bks vanili bubuk.
1 sachet SKM.
1 sdm TBM.
1 sdm baking powder.
secukupnya minyak sayur.

Langkah Memasak Bolu pesimis (rice cooker)

Campur bahan (tepung terigu, baking soda, vanili bubuk).
Seduh SKM dlm 1 gelas belimbing (uk 200cc).
Mixer kecepatan tinggi, telur, gula pasir dan TBM selama 10 menit.
Masukan susu cair ke dalam adonan aduk perlahan,kemudian masukan tepung terigu sedikit demi sedikit sampai tercampur rata.
Setelah adonan jadi, masukan ke pan magic com yg sudah di olesi minyak sayur terlebih dahulu.
Masukan ke magic com dan tekan tombol ke cook, jika tombol ke posisi warm maka atur kembali ke posisi cook kalo saya lakukan terus menerus selama 1 jam atau +/- 5 kali tekan ke tombol cook.
Setelah 1 jam cek kematangan pake garpu, tadaaaaaaaa hasilnya sangat empuk dan wangi seperti di masak di oven, walau awalnya kurang yakin berhasil tapi ternyata berhasil😂.

Lalu masukkan sisa bahan yang ada dan aduk-aduk hingga rata. For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.

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