SOM TAM Green papaya salad is a Lao spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced /sôm tām/), in Laos as tam som (Lao: ຕໍາສົ້ມ), or the more specific name tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [tàm.ma᷆ːk.

Bahan Membuat SOM TAM

1 piring pepaya mentah serut.
1 buah tomat.
5 buah udang goreng.
3 sdm kacang tanah goreng.
1 jeruk lemon/nipis.
1 1/2 sdm kecap ikan.
secukupnya gula merah.
1 siung bawang putih.
2 buah cabe rawit.

Langkah Memasak SOM TAM

Tumbuk/haluskan kasar bawang putih dan cabe.
Masukkan udang di tumbuk lalu tomat, jeruk lemon, gula merah, kecap ikan.. aduk dan tumbuk tidak sampai hancur..
Campurkan dengan pepaya mentah...terakhir tambahkan kacang goreng lalu sajikan......

Green Papaya Salad (Som Tam) is the most popular salad in Thailand and is especially loved by Thai women-perhaps because it's low in calories and fat, but very high in taste and eating satisfaction, helping you stay slim. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course. Cooked shrimp or crab meat can be added (or cashews for vegetarians. Isaan style green papaya salad, tomatoes, long bean, chilis, fermented fish sauce, thai aubergine, fermented shrimp, lime, palm caramel. KHAO SOI GAI ข้าวซอยไก่. roasted chicken curry noodle soup, burmese spices, egg noodles, fried noodles, coriander, coconut.

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