Chicken patty (isian burger) How to Make Ground Chicken Burgers. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken. Work in batches and then transfer to a large mixing bowl.

Bahan Membuat Chicken patty (isian burger)

500 gr ayam giling paha (biar agak berlemak dkit) versi aku yaa.
5 sdm tepung roti.
1 buah bawang bombay yg kecil.
1 sdt merica bubuk.
1 sdt garam.
1 sdt gula.
1 bungkus masako rasa ayam.
1 butir telur.

Langkah Memasak Chicken patty (isian burger)

Cincang kasar bawang bombay.
Campur smua bahan ke dlm adonan ayam giling smpai agak berat teksturnya jika adonan masih berair bs ditambahkan sdkit tepung roti..
Cetak adonan dgn menggunakan cetakan bulat... klo aku lgsg cetak di dlm loyang yg sudah di alasi plastik....
Setelah beku pindahkan patty ke dalam wadah dan simpan dalam freezer... dan patty siap disantap kapan saja....
Patty agak menciut sesudah di goreng, jd klo boleh disarankn bs menggunakan cetakan bulat diameter 10cm ya😊😊.

Get all of the flavor of chicken satay in burger form! It's not a slider, it's a meal!" - Shelly Stevenson Ya, jika biasanya burger tersaji dengan tumpukan roti, patty daging dan sayuran segar, dalam menu spesial ini, Suzie Dukes Burger & Grill menghadirkan burger dengan isian ayam goreng crispy, Indomie Goreng dan telur mata sapi setengah matang di dalamnya. Gently work the meat mixture with your fingers until the ingredients are well-combined. If the mixture seems too wet to form into patties, add additional panko. Lay each patty on the Bottom bun, followed by pickle, lettuce, and tomato. (Onion is optional- not really required for a chicken burger).

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