Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

400 ml susu cair (sy ultra full cream).
20 gr santan kental instan.
30 gr coklat bubuk (kwalitas baik).
40 gr maizena.
70 gr gula pasir (sesuaikan selera).
160 gr DCC (sy milk compound coklat dari colatta).

Langkah Memasak Chocolate Mousse

Siapkan panci berisi air, panaskan.
Siapkan wadah tahan panas, campur santan instan, coklat bubuk, maizena, gula pasir & susu cair, aduk hingga tercampur rata.
Lalu masak dengan cara double boil (wadah berisi adonan di letakkan di atas panci berisi air yg di panaskan tadi, aduk & masak sampai tercampur rata & gula larut. Masukkan DCC. Masak sampai coklat nya meleleh & tercampur rata.
Angkat & tuang ke cetakan sesuai selera. Simpan di lemari es. Sajikan dingin. Bila suka beri toping sesuai selera (klo saya beri toping serutan WCC /white cooking coklat & irisan pisang).

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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