Choco Mousse Pudding dengan Jelly Mushroom There's no chia seed texture, just a classic creamy mousse consistency that you'll love! @mitha : I havent tried chocolate mousse but choc pudding and choco mousse are different esp in the texture. Most eggless version of puddings have cornflour/custard powder while mouse has cream and chocolate as its main ingredients. Chocolate mousse is on to my try list since long so expect it.

Bahan Membuat Choco Mousse Pudding dengan Jelly Mushroom

720 ml susu putih cair.
170 gr dark chocolate masak dicacah.
30 gr tepung maizena.
80 gr gula pasir.
5 gr agar-agar plain.
3/4 sendok teh maizena.
sejumput garam.
50 gr jamur kuping disiram air panas dan diiris tipis.

Langkah Memasak Choco Mousse Pudding dengan Jelly Mushroom

Campur semua bahan kecuali coklat, vanili, dan jamur kuping. Aduk rata..
Di atas api kecil, masak campuran tadi sambil terus diaduk hingga meletup-letup..
Setelah mendidih, tambahkan coklat, vanili, dan jamur kuping. Aduk sampai coklat mencair, lalu matikan api..
Setelah iu tuangkan ke cetakkan, dan setelah tidak panas masukkan ke dalam kulkas..
Setelah beberapa jam di kulkas dan dingin kemudian siap untuk disajikan..

I have used real chocolate (meaning no cocoa powder). Also addition of coffee just brings out the chocolate flavor. Puddings makes not only easy but a delicious desert for big parties, gatherings & get together. I have collected all my puddings recipe here, so you can find the one I have included pudding, mousse, jelly recipes, panna cottas, jellies, trifles, parfaits, fools & custard recipes. Originally, this chocolate mousse recipe came from PCRM's Cancer Project Food for Life classes that I teach at medical facilities in the Carolinas.

Get Latest Recipe : HOME