Buncis sechuan with corned Dengan resep ini, kita nggak perlu repot lagi beli menu satu ini di resto. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful.

Bahan Membuat Buncis sechuan with corned

10 bh baby buncis.
3 Bh bawang putih.
1 sdm lada halus.
1 sachet corned.
secukupnya Garam.
1 sdm mentega.
2 bh cabe merah keriting atau cabe besar.

Langkah Memasak Buncis sechuan with corned

Iris baby buncis dengan miring dan tipis".
Iris kecil" bawang putih (cincang).
Iris lombok tipis".
Rebus 1 gelas air hingga panas, baru masukkan baby buncis. Lgsg angkat dan tiriskan.
Cairkan 1 sdm mentega di wajan.
Masukkan bawang cincang, dan lombok.
Masukkan corned, lada, garam.
Kasih 1 sdm air matang, biarkan sesaat hingga harum. Koreksi rasa.

Serve szechuan chicken hot as a appetizer or side with fried rice or noodles. It is best served hot asthe crisp fried chicken begin to soften when it cools down. Poultry with citrus is a common combination in Sichuan recipes and they come together naturally and easily in this orange chicken dish. Unfortunately, precise Szechuan peppercorn substitutes are few and far between, and many people will tell you to not even try to find a substitute. However, Szechuan peppercorns can be hard to find in most stores, and they are notoriously expensive.

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