Rendang ala slow cooker Stir in the sugar and season with salt to taste. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Bahan Membuat Rendang ala slow cooker

It's 1,4 kg of daging sapi, potong2 kotak.
Prepare 400 ml of santan kaleng.
It's 4 buah of daun jeruk.
It's 2 batang of sereh, rajang halus.
Prepare 2 ruas jari of jahe, rajang halus.
Prepare 2 ruas jari of lengkuas, rajang halus.
Prepare of Bumbu halus:.
Prepare 3 siung of bawang putih.
You need 250 gram of bawang merah.
Prepare 1 sdm of ketumbar.
Prepare secukupnya of Garam, gula, merica dan penyedap sapi.
It's of Margarine untuk menggoreng daging.

Langkah Memasak Rendang ala slow cooker

Panaskan margarin dengan api sedang. Goreng daging hingga kedua permukaan kecoklatan, masukkan k dlm panci slow cooker.
Tumis bumbu halus, sereh, lengkuas, jahe dan daun jeruk hingga matang. Masukkan ke dalam panci slow cooker.
Masukkan santan k dlm panci slow cooker, tambahkan 1,5 sdt garam, 1 sdt merica, aduk2 hingga semua bahan merata..
Masukkan panci ke dalam slow cooker, pasang low selama 5,5 jam.
Setelah slow cooker selesai, pindahkan kuah santan k dlm wajan, masak hingga air dlm santan menguap dan kuah mengental. Masukkan penyedap daging. Aduk2 kembali hingga minyak santan keluar. Lalu masukkan daging, aduk2 hingga daginf berwarna kecoklatan..

Pakar kuliner William Wongso memberikan resep mengolah sisa bumbu rendang dalam acara. Make your slow cooker meals even more delicious with crucial do's and don'ts, including safety tips and food prep ideas. Brown meat before adding it to the slow cooker. This step isn't mandatory for safety reasons, but it does increase the flavor and complexity of the dish. Place the lamb in the slow cooker pot.

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