Cooking Tips, Cooking Recipes, Bread Salad, Pudding Desserts, Indonesian Food. Resep Unbake Cheese Klapertart ini ini cocok untuk Anda yang tidak mau repot. Keju di klapertart cheese terasa begitu sempurna, sama sekali tak menghilangkan keaslian rasa jajanan turunan Belanda ini.

Bahan Membuat Klapertart cheese

It's 250 gr of tepung terigu.
You need 3 sachet of Susu bubuk Full cream.
Prepare 400 ml of susu cair.
It's 60 gr of mentega.
You need 1 butir of daging kelapa muda.
You need 1 sachet of vanili.
It's 300 ml of air kelapa.
Prepare 2 butir of telur (ambil kuningnya).
It's secukupnya of keju.
Prepare secukupnya of kayu manis bubuk.
It's secukupnya of kismis.

Langkah Memasak Klapertart cheese

Kocok kuning telur, tambahkan vanili.
Aduk terigu, dengan air kelapa, (saring supaya tdk menggumpal) Masukan susu cair, susu bubuk, mentega & kocokan telur.
Lalu Masak, sambil d aduk sampai halus, (api nya kecil ya).
Setelah lembut masukan daging kelapa muda.
Masukan ke dalam cetakan lalu taburi kismis, parutan keju, & bubuk kayu manis.
Lalu panggang/kukus..

Want to discover art related to klapertart? Check out inspiring examples of klapertart artwork on DeviantArt, and get inspired by our community of talented artists. It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. They are really something not to miss out.

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