Dessert box + ganache recipe When the ganache hardens, you can easily and neatly transfer the cake to your serving plate. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly. For a non-dairy alternative, use canned coconut milk.

Bahan Membuat Dessert box + ganache recipe

Remahan biskuit (apapun).
Toping.
Keju parut.
Remahan oreo halus.
Cheese ganache.
15 sdm susu uht / greenfields low fat (tawar).
3 sdm air.
1 1/2 sdt maizena + 2sdm air utk melarutkan.
3 sdm keju parut.
1 sdt gula pasir.
Chocolate ganache.
15 sdm susu uht / greenfields low fat (tawar).
3 sdm air.
1 1/2 sdt maizena + 2sdm air utk melarutkan.
4 sdm coklat batang parut.
2 sdt gula pasir.
Sejumput garam / ⅛ sdt.

Langkah Memasak Dessert box + ganache recipe

Campurkan susu uht, gula, air dan keju, lalu masak di atas rebusan air. Setelah agak mendidih campur larutan maizena sedikit2, aduk terus sampai air rebusan mendidih, dan ganache mengental. Dinginkan 1 menit.
Susun terlebih dahulu remahan biskuit, lalu cheese ganache ratakan.
Setelah itu buat chocolate ganache, campur susu uht, gula, garam, air, dan coklat. Lalu panaskan di atas rebusan air sambil diaduk, setelah agak mendidih masukkan maizena sedikit2. Aduk terus hingga air rebusan mendidih. Diamkan 1 menit.
Susun lagi remahan biskuit diatas cheese ganache tadi, lalu susun dengan chocolate ganache.
Beri toping parutan keju, dan remahan biskuit oreo yg telah dihaluskan, dinginkan di kulkas lebih nikmat.

I mean, when there's chocolate ganache involved in a dessert, it's always mentioned. Because it will always make people swoon. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

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