Tom yum kung Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the This Recipe Appears In.

Bahan Membuat Tom yum kung

It's 8 of udang pacet.
Prepare 8 of bakso ikan.
Prepare secukupnya of Jamur kuping.
It's secukupnya of Soun/konyaku.
Prepare 1 buah of jeruk nipis iris.
It's 8 helai of kelopak bunga kecombrang.
Prepare 1 buah of sereh memarkan.
Prepare 1 batang of daun bawang, iris.
It's iris of Daun huan sui/ketumbar secukupnya,.
You need 1 buah of tomat bagi 16 potong.
You need 2 helai of daun jeruk.
It's 50 ml of susu cair.
You need 500 ml of air/ kaldu ayam.
You need 1 sdm of bumbu paste tomyum tutup biru.
Prepare 2 buah of bawang putih cincang.
You need Secukupnya of gula garam lada.

Langkah Memasak Tom yum kung

Panaskan minyak secukupnya lalu goreng bawang putih hingga menguning.
Masukan daun jeruk, sereh dan kecombrang aduk sebentar.
Masukan tomat disertai dengan udang (boleh ganti yg lain).
Setelah wangi dan udang memerah, masukan susu biarkan mendidih.
Masukan kaldu ayam, gula, garam, bumbu paste, kecilkan api lalu tutup..
Rebus soun, bakso ikan dan jamur kuping terpisah dr kuah tomyum. Angkat taruh di air dingin.
Ketika soup mulai mendidih matikan..
Arrange baso ikan, jamur kuping, soun pada mangkok lalu tuangkan kuah tomyum, pakaikan jeruk nipis, daun bawang, daun huansui/ketumbar dan cabe rawit sesuai selera..
Enjoy ❤️.

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