Egg Roll Prawn Chicken Easy chicken egg rolls recipe with lots vegetables and ground chicken. These crispy Asian spring rolls are easy. This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing.

Bahan Membuat Egg Roll Prawn Chicken

400 gr ayam filet (sy : 4 paha utuh).
150 gr udang kupas.
2 butir telur.
3 siung bawang putih.
1/2 sdm kecap asin.
1 sdm tepung terigu.
4 sdm tepung maizena.
1 sdt garam.
1/2 sdt gula pasir.
1/2 sdt lada bubuk.
1/2 sdt kaldu jamur (opsional).
Bahan panir :.
1 butir telur kocok lepas.
3 sdm tepung terigu.
Bahan dadar :.
1 butir telur.
200 ml air.
10 sdm terigu.
Sejumput garam.

Langkah Memasak Egg Roll Prawn Chicken

Buat dadar : campur semua bahan. Aduk rata. Ambil 1 sdk sayur, buat dadar di wajan anti lengket. Sisihkan..
Cuci bersih udang, potong2 filet ayam.
Haluskan udang dan ayam (sy : menggunakan food processor) campur semua bahan isi, aduk rata. Tes rasa : ambil seujung sendok adonan, goreng hingga matang, cicipi rasanya..
Ambil 1 lembar dadar, isikan adonan 2-3 sdm gulung seperti risol, padatkan. Bungkus dengan plastik/aluminium foil (yg sdh diolesi sedikit minyak), kukus 25-30 mnt. Angkat dinginkan..
Setelah dingin, potong2 menyerong adonan. Celupkan dikocokan telur, lalu baluri dengan terigu. Goreng di minyak panas dengan api sedang hingga kecoklatan..

A wide variety of chicken egg roll options are available to you, such as key selling points, applicable industries, and certification. To make this Chicken Egg Roll Filling extra easy, I use a pre-assembled package of stir fried vegetables with snow peas, carrots, broccoli, and bean sprouts. Do not have oil too hot or the rolls will brown before the filling is cooked through. An Egg roll is composed of meat and shredded vegetables wrapped in a wheat-based wrapper and deep fried until crispy. There are many ways to make egg rolls.

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