Spicy Grill Prawn with Tartar sauce Really tasty Spicy Tartar Sauce, if you don't like spice leave out the Jalapenos. We LOVED them, so much favor. Tartar sauce really added to them.

Bahan Membuat Spicy Grill Prawn with Tartar sauce

100 gr Udang.
20 gr Selada.
Garam.
Merica.
Sauce Tartar :.
50 ml Mayonaise.
10 gr capers.
10 gr Gherkin.
10 gr Chop onion.
1 pcs Putih telur rebus chop.
Bahan Marinated :.
50 ml sauce bangkok / chilli sauce.
3 gr Coriander leaf (daun ketumbar).

Langkah Memasak Spicy Grill Prawn with Tartar sauce

Belah Punggung udang lalu buang kotorannya dan cuci bersih,.
Bahan Marinated : blend sauce bangkok / chilli sauce bersama coriander leaf.
Lalu marinated dengan sauce bangkok / chilli sauce setelah merata lalu grill / panggang udang sampai matang.
Tartar Sauce : campur semua bahan (mayonaise, capers, gherkin, onion, egg) aduk sampai rata (bisa juga saucenya di ganti hanya dengan mayonaise saja sesuai selera).
Lalu hias gelas, masukkan tartar sauce dengan menggunakan paving bag sebagai dasar, lalu masukkan selada dan terakhir udang yang telah di grill tadi..
Untuk topping bisa juga di tambahkan keju parmesan, keju parut, sebagai bahan pelengkap.

We've tried so many store bought and restaurant served tartar sauces over the years, and we definitely prefer the zesty flavor of this. Grilled salmon can be prepared in so many ways, it is hard to choose a favorite. Simple grilled salmon with avocado salsa, salmon with spicy chipotle or maple Dijon with bacon… the options are seemingly endless. And still, the classics are hard to pass on by. Tartar sauce is something we all remember.

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