Omurice keju After his omurice video had gone viral, Japanese chef, Yukimura Motokichi, continues to wow customers with his theatrics in his restaurant, Kichi Kichi. Paduan nasi dan telur memang gak pernah salah, sampai orang Jepang pun punya resep makanan tersendiri bernama omurice yang bikin banyak orang jatuh cinta. Ada yang familiar sama omurice nggak?

Bahan Membuat Omurice keju

Prepare Sepiring of nasi.
You need 2 siung of bawang putih, cincang.
It's 1/4 of kornet sapi (pake yg kalengan).
You need 3 sdm of saus sambal.
You need 2 sdm of saus tomat.
Prepare 1 batang of daun bawang.
You need Secukupnya of garam dan kaldu bubuk.
It's Secukupnya of keju.
Prepare 1 butir of telur.
You need of Pelengkap :.
You need 1/2 buah of tomat.
You need Secukupnya of parsley.

Langkah Memasak Omurice keju

Cincang halus bawang putih, tumis hingga harum, kemudian masukkan kornet.
Masukkan nasi, saus sambal, saus tomat, daun bawang, garam, kaldu bubuk, aduk rata dan tes rasa.
Masukkan keju, aduk rata dan sisihkan.
Kocok lepas telur, kemudian bikin telur dadar.
Tuang nasi diatas telur dadar kemudian lipat.
Sajikan bersama tomat dan saus sambal dan taburi parsley.

Omurice Recipe With Delicious Demi-Glace Sauce. You definitely should try this amazing Japanese dish at home! Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Today, there are omelet specialty restaurants in Japan, and they have. "For another great omurice pop-culture moment, check out the omurice scene from the Japanese The century-old Rengatei is known as the originator of the Japanese omelet known as omurice, a. Omurice (오므라이스) is fried rice wrapped in egg omelette.

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