Köfte turkish food Kofte is the Turkish version of meatballs. Sold in a wrap as street food or served on a plate with rice and salad in restaurants. There are many different types of kofte and their taste will vary depending.

Bahan Membuat Köfte turkish food

500 gr daging giling.
1 buah paprika merah.
1 buah bawang bombay.
1 siung bawang putih.
1 ikat seledri buang batang nya.
3 sdm tepung roti.
1 sdt gula.
1 sdt garam.
1 sdt merica.

Langkah Memasak Köfte turkish food

Siapkan semua bahan.
Blender paprika merah, bawang bombay, bawang putih, dan seledri.
Setelah itu masukkan bahan halus,garam,gula,merica,tepung roti ke dalam daging giling campur pake tangan sampai rata.
Diamkan adonan köfte di dalam kulkas selama 30 menit.
Setelah itu bentuk adonan bulat setalh itu tekan dengan ke dua tangan.goreng dengan minyak sedikit sampai matang.
Kofte siap di hidangkan.selamat mencoba.

Red lentil köfte (mercimek köfte). (Sharyn Cairns). Homemade food is still preferred by Turkish people. Although the newly introduced way of life Köfte (meatball) is another meat dish in Turkey. The word köfte is sometimes preceded by the name of a. This Turkish cig kofte is a very common Turkish food and something that we always look forward to eating when we travel to Turkey or even just when we visit a Turkish restaurant.

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