Custard caramel pudding Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture.

Bahan Membuat Custard caramel pudding

Bahan karamel.
4 sdm gula pasir.
2 sdm air panas.
Bahan puding.
2 butir telur.
200 ml susu UHT full cream.
3 sdm susu kental manis.
1 sdt vanila ekstrak.

Langkah Memasak Custard caramel pudding

Karamel : masak gula dengan api sedang jangan sampai gosong yaa, kalau udah larut gulanya tambahkan air panas diaduk.
Tuang karamel di cup ratakan.
Puding : panaskan susul full cream dan skm dengan api sedang, jika sudah mendidih angkat.
Kocok telur.
Tuang sedikit susu ke telur sambil di aduk.
Tuang lagi sisa susu lalu tambahkan vanila ekstrak.
Saring adonan puding, lalu tuang ke cup yg sdh diisi karamel sambil di saring lg ya.
Tutup dengan plastik wrap (biar air ditutup panci ga jatuh dan hasilnya bagus). Siapkan panci untuk kukus.
Tempatkan lap yg bersih ke dasar panci lalu letakkan cup. Kukus selama 20-30 menit.
Jika sudah matang, letakkan di kulkas supaya disajikan lebih nikmat🤤👌🏻.

Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. Are you a caramel person or chocolate person? I am definitely a caramel one.

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