These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night. Whether you like to enjoy cream soups on their own or need to add them to other recipes, it's super simple to whip up a batch at home from ingredients you probably already have! Start by making a roux, then add butter, seasonings, and any other ingredients you need for your recipe.

Bahan Membuat Cream soup

2 sdm maizena.
1 scht dancow.
1 sdm margarin.
400 ml air putih.
1 siung bawang putih.
Garam,merica sckpnya.
Seledri sckupnya.
Wortel dan jagung manis sckupnya.
1 sachet kornet (sy pronas).

Langkah Memasak Cream soup

Wortel dipotong dadu,jagung diserut,rebus sampe matang,sisihkan. Larutkan 2sdm maizena dgn sdkit air dan larutkan dancow dgn 400 ml air. Tumis bawang putih dan kornet dengan 1 sdm margarin sampe harum,masukan larutan susu,aduk rata,masukan wortel,jagung dan potongan sledri,aduk rata,masukan larutan maizena,aduk rata. Masukan garam dan merica bubuk,tes rasa,aduk hingga mengental. Sajikan..

They have a velvety texture and. I have no problem occasionally using the canned condensed soup nor do I. Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my family's been enjoying for years! This is one of the first recipes I ever posted on this blog, back when I hardly knew how to use a camera. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.

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