Budae-jjigae (seafood) Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Or as part of this budae jjigae dish. Without further adieu, here is a great recipe to try at home.

Bahan Membuat Budae-jjigae (seafood)

Bahan Kuah Soup :.
2 cups water(boleh kaldu kalo punya).
1 cup dry seaweed.
1 bawang Bombay iris dadu.
2 bawang putih cacah halus.
Bahan isi (selera saja yg ada dikulkas) :.
3 lembar fish cake.
1 cup gnokki.
1 pack shirataki noodle.
8 shrimps.
1 pack tahu iris persegi.
Secukupnya sayuran (jamur, broccoli, wortel).
Secukupnya fish cake ala ramen.
Secukupnya kimchi.
1-2 telor (saya kelupaan).
Bahan bumbu Korea :.
2-3 sdm saos merah korea.
1 sdm bubuk cabe korea.
1 sdm kecap asin korea.

Langkah Memasak Budae-jjigae (seafood)

Siapkan wajan. Masukan bahan kuah. Seharusnya lgsg di atas kompor gas kecil yg siap di meja makan hehe cuma saya di kompor biasa aja dan ketika sudah mendidih bbrp menit Baru di bawa ke meja makan.
Masukan bahan isi. Tata Yang kira kira akan lama matangnya dipaling dasar wajan..
Masukan bahan bumbu korea diselipan bahan isi. Tutup hingga mendidih.
Setelah mendidih bbrp menit silahkan sajikan. Aduk sebelum dimakan hingga kuah nya rata dengan bumbu. Langsung dimakan atau sajikan dgn mangkok kecil.

Budae-jjigae literally translates to "army base stew". For those who are not familiar with this dish, budae jjigae originated during the Korean War, where food scarcity led to. Budae Jjigae is served at Korean restaurants around the world. In Uijeongbu, South Korea, some restaurants have been serving army base stew continually since the. This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a All Reviews for Budae Jjigae (Korean Army Base Stew).

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