Dango mochi The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Japanese mochi dumplings called dango are covered in nutty kinako powder for a classic Japanese Dango are soft dumplings made with mochi rice.

Bahan Membuat Dango mochi

It's 100 gram of Tepung ketan.
Prepare 100 gram of Tepung beras.
It's 6 sdm of Gula pasir.
You need sejumput of Garam.
Prepare of Air.
Prepare of Pewarna makanan : merah dan hijau.
Prepare Tusuk of sate.

Langkah Memasak Dango mochi

Campur tepung beras, tepung ketan dan gula pasir dlm 1 wadah lalu beri air sedikit2 lalu aduk2 sampai tercampur dan adonan kalis.
Bagi adonan menjadi 3 tempat. Beri pewarna pada 2 wadah yg 1 warna merah, yg 1 hijau..1 lg biarkan berwarna putih. Lalu bentuk adonan bulat2.
Rebus air sampai mendidih lalu bergantian masukan adonan bulat2 yg warna merah dulu setelah mengambang angkat. Lalu ganti air..ganti adonan bulat2 hijau setelah mengambang angkat airnya dibuang. Trakhir adonan bulat warna putih.
Siapkan tusuk sate lalu tusuk mulai dr adonan hijau, lalu putih setelah itu merah. Sajikan.

Eat this black bean jam mochi wrapped in a leaf with some tea. It's the best. wrap me up too~. ah. I wanna be wrapped up forever. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Unless you have been living under a rock for the last ten Year's, you have at least heard of CLANNAD or seen it.

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