Shrimp cauliflower redbean porridge This warm and sweet porridge is a great meal for any winter day too. More Ways to Search: Recipe Index · Ingredients Index. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping chopped red bell pepper. cauliflower rice. soy sauce or tamari sauce.

Bahan Membuat Shrimp cauliflower redbean porridge

4 sdm beras putih.
2 ekor udang kupas.
10 butir kacang merah.
2 sdm brokoli dan bunga kol.
1 siung bawang merah geprek.
1 siung bawang putih geprek.
2 lbr daun jeruk.
1 btg daun seledri.
10 ml kaldu salmon home made.
1 cup unsalted butter.
1 blok keju belcube.
1 sdt EVOO.
1 sdt nutritional yeast.

Langkah Memasak Shrimp cauliflower redbean porridge

Cuci bersih semua bahan potong kecil- kecil - bawang putih & bawang merah digeprek.
Masukkan semua bahan ke dalam pot slow cooker.
Tuangkan air minerel kurleb 200 ml (smpai semua bahan terendam) - colokkan slow cooker tunggu kurleb 5 jam - setelah matang dilumatkan dgn saringan kawat, kerok bagian bawah - bawang merah + bawang putih diambil setelah matang (tdk ikut disaring).
Atur kekentalan dgn air matang / Kaldu (kalo uda dirasa cukup teksturnya utk si baby ga usa ditambah air lagi) - bagi dua porsi ke dalam food container utk pgi dan sore - utk makan sore disimpn di dlm wadah kedap udara.
, simpn di kulkas hangatkan ketika akan disajikan, - tambahkan EVOO ketika akan disajikan,taburi Nutritional Yeast ! - suapin anak dgn penuh cinta ❤️❤️ - janganlupa berdoa ya moms.

Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack Add salt to beans and mash the beans in the strainer set on top of a bowl. Pour new water over beans and continue mashing, until you. Onto The Shrimp and Cauliflower Mash. The thing you need to know about these shrimp is that they really, really want you to cover them thoroughly in spices.

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