Mongolian Beef ala ala Put in the beef; cook & stirring the beef around until the beef begins to darken on the edges. Remove the beef from the wok; place them in a paper towel-lined plate to absorb excess oil. Mongolian Beef is a stir-fry dish composed of thin slices of beef.

Bahan Membuat Mongolian Beef ala ala

200 gr daging sapi, iris tipis.
2 sdm maizena.
2 siung bawang putih, cincanh.
1/2 bh bawang bombai iris.
1 ruas jahe, cincang.
1/2 bh paprika (me cabe Bawang merah 2 bh), iris buang biji.
2 sdm kecap asin (optional).
1 sdm gula palm.
Sejumput lada bubuk dan garam.
100 ml air.
1 batang daun bawang.

Langkah Memasak Mongolian Beef ala ala

Tuang tepung maizena kewadah daging, lumuri daging hingga rata.
Tumis bawang dan jahe hingga harum, masukkan daging aduk cepat.
Masukkan lada, garem, kecap asin dan gula palm aduk rata, masukkan air lalu masak sampai daging empuk. Tambahkan cabe/paprika aduk sebentar hingga cabe/paprika layu, masukkan daun bawang lalu angkat.

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

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