Sushi roll (maki) - Vegan friendly The best part about making homemade maki rolls is that you can customize your sushi exactly the way you like, so do some experimenting and use whatever ingredients and techniques you love best! Make vegan sushi: Just be sure to use all vegan fillings. A Few More Tips Best Sushi Rolls Veggie Sushi Rolls Homemade Sushi Rolls Healthy Sushi Rolls Vegan Sushi Instant Pot Sushi Rice Rice Instant Pot Recipe Sushi Learn how to make sushi rice recipe that is the best!

Bahan Membuat Sushi roll (maki) - Vegan friendly

2 porsi nasi sesuai selera.
1/2 sdt garam.
1 sdm rice vinegar (atau cuka aja dikit diaduk sama gula).
1 pack nori paper (merk apa saja).
1 buah zucchini.
1 cup kimchi (bisa buat sendiri/beli merk apa aja asal vegan).
2 sdt biji wijen untuk taburan.
Sedikit minyak wijen untuk tumis.
Wasabi (optional).
Soy sauce (optional).

Langkah Memasak Sushi roll (maki) - Vegan friendly

Membuat nasi sushi = masak nasi hingga pulen lalu angin-anginkan sembari memberi garam dan rice vinegar sambil diaduk dan diratakan..
Menumis bahan = tuang 2sdt minyak wijen lalu panaskan sebentar dan tumis kimchi +/- 5 menit sampai agak layu angkat lalu tiriskan. Untuk zucchini cukup oleskan minyak wijen dan lumuri secukupnya garam lalu taruh diatas api sedang dan panggang sampai lembek lalu angkat. Atau bisa juga dipanggang di oven 7 menit 170derajat celcius (sesuaikan merk dan watt oven anda).
Membuat maki roll = menggunakan bamboo matt yang di alasi plastic wrap taruh nori (bagian kasar diatas) lalu ratakan nasi yang sudah dingin sisakan sedikit saja ujung nori agar mudah di roll lalu beri kimchi ditengah dan zucchini. Lalu gulung perlahan dari bawah sembari agak ditekan lalu pada sisi kanan kiri nori beri segumpal nasi agar bisa merekat lalu potong2 maki sesuai selera dan taburi biji wijen diatasnya. Dan cocol di soy sauce dan wasabi kalau suka. Siap dihidangkan! Selamat mencoba ;D.

Sushi Maki Goes Vegan With Its Rainbow-Hued Kenko Rolls. As far as how the plant-based rolls were developed, Sushi Maki's culinary team was inspired in part by national and local sushi spots, including Planta South Beach and Beyond Sushi (a New York-based all-vegan sushi. Cold, short days are a good time to be indoors with a food project - such as these little California rolls. Vegan maki can also include shitake mushrooms, natto (fermented soy beans) and oshinko (pickled daikon) - all suitably posh-sounding. Vegan sushi is capable of satisfying even your meat-eating, vegan-hater friends.

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