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Bahan Membuat Homemade cheese sushi roll

Nasi jepang.
Kewpie sushi seasoning.
Sushi nori.
Keju parut.
Seaweed powder.
Wijen hitam (sudah di sangrai).
Udang tempura.
Timun (dipotong persegi panjang).
Eel sauce.
Mayonnaise.

Langkah Memasak Homemade cheese sushi roll

Masukan sushi seasoning kedalam nasi, lalu di aduk hingga merata (untuk rasa bisa disesuaikan dengan selera).
Tutup nasi menggunakan kain agar tidak kering..
Letakan nori pada papan bambu, dan taruh nasi diatas permukaan nori secara merata, kemudian taburkan topping (seaweed, cheese, wijen) dan taruh udang tempura dan timun arah melintang dan juga gunakan mayonaise dan eel sauce.
Setelah di masukan semua toping mulailah me-roll bambu dari posisi atas k bawah..
Potong perlahan, sajikan dan itadakimaz ✨.

Since it's easiest to make rolls with seaweed on the outside, that's what we'll start with for this homemade sushi tutorial! I have been a sushi enthusiast since my Japanese friend. Simple, homemade and fully cooked sushi rolls are delicious and easier than you think. You can plan every minute of your day, but unpredictable things can happen A few weeks ago, I made beautiful sushi rolls to share with you here, but it got too dark to photograph them. Guys, have you ever tried making homemade sushi rolls? ♡.

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