Pumpkin Bread - Roti Sobek Labu It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. This Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. This recipe will become one of your absolute fall favorites!

Bahan Membuat Pumpkin Bread - Roti Sobek Labu

250 g tepung terigu protein tinggi (saya: komachi).
100 g tepung terigu protein sedang (saya: segitiga).
1/2 sdm (6 g) ragi instan.
50 g gula pasir.
15 g susu bubuk (saya : 1 sachet dancow).
1/2 sdt baking powder (saya: double acting).
150 g kentang kukus, dihaluskan (saya: pumpkin kukus).
1 butir telur.
125 ml air es.
35 g margarin.
1/2 sdt garam.
minyak untuk menggoreng.
Isi dan Taburan:.
Meises.
Keju Parut.
Olesan:.
1 butir telur dikocok.

Langkah Memasak Pumpkin Bread - Roti Sobek Labu

Masukkan semua bahan ke dalam kom breadmaker.. Untuk rebread saya urutannya: air es, garam, margarin, telur, susu bubuk, gula pasir, labu kukus, tepung terigu, ragi instan. Pilih menu dough dan tinggal nonton tv..
Diamkan 30 menit. Bagi 32 bagian. Saya kemaren masing2 25 g. Bulatkan..
Pipihkan adonan. Isi dan susun di loyang 20x20 cm yang sudah dioles margarin dan diberi kertas roti bersemir margarin. Biar nanti mudah mengeluarkan roti tanpa membalik loyang.
Diamkan 45 menit. Oles telur. Dan taburkan sisa bahan isi.
Oven suhu 150 dercel api atas bawah 25 menit sampai matang..

But what really sets it apart, is the vein of cream cheese filling running through it's center. I love how the tanginess of the cream cheese pairs. Pumpkin puree - It wouldn't be pumpkin bread without pumpkin! My loaf uses a full cup, which adds irresistible pumpkin flavor and plenty of moisture. First, whisk together the wet and dry ingredients in separate bowls.

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