Bombolini Italian Doughnut An authentic Italian experience to create what our chef fell in love with.to recreate the wonderful Italian Cafes and street. Light and fluffy Italian doughnuts filled with raspberry mascarpone. Drain the doughnuts on paper towels.

Bahan Membuat Bombolini Italian Doughnut

250 ml susu cair hangat.
13 gr dry yeast/ ragi.
60 gr gula pasir.
4 kuning telur.
500 gr terigu protein tinggi.
1/4 st garam.
50 gr unsalted butter.

Langkah Memasak Bombolini Italian Doughnut

Pembuatan yeast brei : hangatkan susu(jangan sampai panas - cukup hangat kuku). masukan yeast, ambil 4sdm terigu dari bahan yang sudah disediakan dan 1sm gula pasir. aduk perlahan sebentar sampai tercampur. diamkan 20 menit (teknik ini yang bikin adonan lembut dan empuk walaupun sudah dingin).
Dalam wadah lain, campur terigu, garam dan gula. lalu masukan unsalted butter, kuning telur, dan tuang adonan brei yeast tadi. uleni hingga rata kurang lebih 5 - 8 menit. bentuk bulat. simpan adonan dalam wadah. tutup wadah dengan plastik wrap atau lap yang lembab. diamkan sekitar 1 - 2 jam..
.
.
Beri isian sesuai selera.

Frittelle, ciambelle or simply legendary Italian doughnuts. These is a special treat that should never be missed during Christmas time and especially during Carnival (Mardi Gras) period. Allow the Bombolini to defrost in the refrigerator before proofing.) Italian Dessert Recipes Dessert Italian Doughnut Recipes Sugar Recipes for Parties Deep-Frying Recipes for a Crowd. Doughnut Masterclass with Patrick Ryan. ilovecookingireland. Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home.

Get Latest Recipe : HOME