Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso Soup

1 L kaldu ayam, sayur atau dashi.
2-3 sdm miso paste (bisa beli di supermarket besar atau online).
150 gram tahu sutera, potong kotak.
100 gram rumput laut (sudah direndam, kalau masih kering 1 sdm saja sudah cukup), potong-potong.
1 batang daun bawang, iris tipis.
3 sdm kecap asin.
secukupnya Garam.

Langkah Memasak Miso Soup

Panaskan kaldu. - Masukkan miso paste dalam saringan dan aduk hingga larut. - Setelah mendidih, masukkan tahu dan rumput laut. - Bumbuhi dengan kecap asin dan garam. Koreksi rasa. - Terakhir masukkan daun bawang. - Matikan api dan sajikan..

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

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