By blending the cream cheese with butter and confectioners' sugar before adding it to the meringue, you get the silky smooth texture of buttercream with all of the tangy flavor of a cream cheese frosting. Cream Cheese Buttercream is one of those magical confections that is as delicious as it is simple and easy to make. You basically put all the ingredients into a bowl, whip them together, and you're done.

Bahan Membuat Cream cheese buttercream

500 gr cream cheese.
100 gr gula halus bubuk.
1 kaleng susu kental manis.
400 gr mentega putih.
100 gr soft cream (merk hollman/esella).

Langkah Memasak Cream cheese buttercream

Kocok cream cheese dg mixer kecepatan tinggi, jika sudah agak fluffy tambahkan gula bubuk sedikit demi sedikit.
Tambahkan susu kental manis, kocok terus kecepatan tinggi.
Masukkan mentega putih dan softcream sedikit demi sedikit. Kocok terus hingga menyatu dan kaku. Buttercream siap digunakan.

So go slow and fold gently. If you are coloring the buttercream it's best to color the Swiss Meringue first before folding in the cream cheese frosting. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting. This cream cheese buttercream is smooth and creamy with a good healthy dose of cream cheese. It's wonderful on cakes with fruit, spice cakes and red velvet cake.

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